Daughter pronounced it “tiramisu cake” I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. So tasty Your email address will not be published. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. There is no butter, no refined sugar, and no milk needed, but you’d never be able to tell. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Transfer … Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Love this frosting too! Use immediately or store, covered in the fridge, for up to seven days. Also, can I add some shortening? Then remove from heat, add vanilla extract and continue whisking for another minute. I didn't notice a different in the final result and required very little time...At least good enough for me. Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. Thanks for the 5-star rating.. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. I already made the cakes and dont have a car to go get powdered sugar. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. Muchas gracias, me alegro de que te guste! Love love love this frosting! So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. To me, it is easily the best cupcake frosting. It's really fluffy mike a chocolate mousse but richer. Pretty much made the most amazing mocha frosting. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. It is also called flour buttercream or cooked frosting. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". This will prevent it from forming a skin. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. Thanks for sharing! this saved my cake. Thank you for this amazing recipie, really it's amazing!! Now this I can understand craving a scoop full, haha! It wasn't the right texture and fluffiness until the third attempt lol. Transfer the mix into a small pot or a saucepan. It is very light and fluffy, with a mousse-like consistency. This chocolate buttercream frosting is best for cupcakes. Finally, found thsi frosting w/o the powdered sugar in it. This recipe is just what I needed! Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. They are both with advantages and disadvantages. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. Love it! I have a question though.. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Chocolate Whipped Buttercream Frosting that tastes like light chocolate whipped cream frosting. Above is how your butter should look like after beating it for five minutes with electric mixer. Everyone commented on how it wasn't as sickly sweet as most frosting are. That is why it is important to remove it from heat before it becomes too thick. Great to hear it, Kimberly. There are only four ingredients in this frosting!. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Thank you very much. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. Blender, food processor, or other … I made the frosting sans cocoa powder and it was great! No … This is. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? On the other hand, swiss meringue is less sweet but can be a little daunting to make. Chocolate Buttercream Frosting 2 cups sugar 2/3 cup water Combine and bring to a boil. Below is how it looks like after combining the pudding and butter together. I just made this frosting and it is INCREDIBLE!!!! Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Hi! Is that supposed to happen? I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. Do we mix it using spoon or mixer? Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. omg! The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. Boil for one minute. Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! I have to say this worked perfectly and tastes delicious, thanks for a great recipe. All rights reserved.Part of the Whirlpool Corp. family of brands. My kids LOVED it. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. It would be a lot easier. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Birthday cake Lockdown panic when I realised I had no icing sugar! I think I could have lessened the amt of cream, because mine was a bit runny. * Percent Daily Values are based on a 2000 calorie diet. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Some recipes for this type of frosting … Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Bring to a boil and boil for 1 minute. With the stand … Gradually beat in icing Add milk and vanilla; beat until smooth. Add sugar 1/2 cup at a time, whisking after each addition. Happy that you like it! Hi GC, Yes, it should be enough for your cake. But for my cake, I added cocoa powder to make chocolate frosting. You are most welcome, Tracy. cousins just ate the pudding straight up . i just wanted to say thank you for the recipe! Mix together. Add 1 tablespoon of corn starch and mix until well incorporated. With an electric mixer, whip egg whites, Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. My 12 year old daughter and I made this one evening. First of all, thanks for sharing this recipe! As an Amazon Associate I earn from qualifying purchases. It is easily the best buttercream frosting I've tried. Can a plain version of this buttercream used under fondant covered cake? Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Add the pudding one tablespoon at a time, mixing well after each addition. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. But for my cake, I added cocoa powder to make chocolate frosting. Things You'll Need. Thanks for the great review! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Should the butter be salted or unsalted? Thank you thank thank you for posting this recipe for a beautiful frosting! I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! I cant wait to try it out. Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. Recipe Ingredients. Stir until smooth and bring to a HARD boil over medium heat. I love baking. Thanks for the great review.. Thank you for posting your great recipe. Chocolate frosting with cocoa powder clic chocolate frosting baked in chocolate ercream frosting no powdered sugar icing recipe homemade old fashioned chocolate frosting. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Bring to a boil over medium high heat and let boil for 45 seconds. As stated, it's not as sweet as the American version, but it is still sweet enough. Love this recipe, but have you ever thought of making a video for this? WANT MORE RECIPES? Excited to try it out! It is easily the best buttercream frosting I've tried. Try this Chocolate Buttercream Frosting. Try this Chocolate Buttercream Frosting. Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. So great to hear that Mick!Thanks for the great review! It's definitely a favorite now. Healthy 4 Ingredient Applesauce Chocolate Frosting The Bigman's World. In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce ! Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! Everyone loved it ...Thank you. directions. Quite easy to make and that taste! Plus get a FREE eCookbook + Printable Recipe Cards. x. It is so light and fluffy and smoother than the classic American Buttercream Frosting. i had absolutely no icing sugar and didnt know what to do! Great to hear that it is a hit, Toni! I made 2 batches, 2nd batch didn't make it to the butter part. https://www.yummly.co.uk/.../cocoa-powder-frosting-without-powdered-sugar It is easily the best buttercream frosting I've tried. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. I find it's very light and fluffy, not sure if it will hold its shape? The Dutch chocolate has a really rich flavour. Add the milk and whisk until dry ingredients are completely dissolved. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. It is so light and fluffy and smoother than the classic American Buttercream Frosting. So delicious and I received lots of compliments . It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! That is great Erica! I made this but at the last second replaced the milk with leftover coffee. Thanks Bebs for your fast response. https://www.yummly.com/.../chocolate-frosting-without-confectioners-sugar I was looking for a frosting that didn’t use powdered sugar and this was perfect! How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar Easy, No-Bake Icing. I can not resist and help myself whenever I make this frosting.. . I think it should work with other flavors as well. Just sweet enough, silky smooth texture, almost pudding, not frosting! Thanks! But since it has lots butter still, it can melt in warm temperatures. Black cocoa powder should also work great! Thank you so much Bebs. This tastes just like chocolate mousse! 85 Comments. GUYS! Just take them out before transporting them. This whipped chocolate frosting is the best! Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. I tried this recipe for ermine icing and it is fabulous! Add vanilla. But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. Happy that you and your daughter like it, Heather! I got to the saucepan part and I followed the directions EXACTLY. No powdered sugar needed. Hi Tara, you are welcome and glad our recipe helped you out. Your email address will not be published. Thank you for sharing this recipe. However, it was a hit. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … :) And I think the kids are into something there. I actually ended up with two variations. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. I'm not sure what I did wrong. I would love to try this again based on the other comments. Super easy to make and tastes AMAZING. https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. Hi, thanks for sharing your recipes. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … It is a bit more work but definitely easier than Swiss Meringue Frosting. If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? Thank you so much for sharing! Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Cool partially, then beat with a mixer … hey there. Instructions Sift sugar. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. This was the best frosting I have ever had! When the chocolate appears to be blended in, add a tablespoon of your dairy. Please check your email for a confirmation of your subscription. I have made this frosting and it is in the fridge now. Amazing! Made it for the first time tonight. It is simply making a milk pudding and combining it with softened butter. It is a bit denser and darker than the (cupcake frosting) second variation. It is light and fluffy and smoother than the classic American Buttercream Frosting. (You can add more to thin out as needed.) Beat it with an electric mixer so it can return to its original texture after refrigerating. Glad you like it! Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. Send the photo via email and I will attach it here. Yours was perfect. Thank you! Hi Stella, I am not so sure because it is softer than regular buttercream. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. Hi Bless, thanks for the great review. The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). No powdered sugar needed. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. Thank you for this recipe! Worked beautifully with my double choc cupcakes. Yup, that would happen. Mar 13, 2019 - Try this Chocolate Buttercream Frosting. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. It is so good, I could eat it without anything else . I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. I know, Anne! No powdered sugar needed. Hi Kat, use unsalted butter or skip the salt. American buttercream is the easiest to make but it can be too sweet. super liked this one! Start low, then beat for 30 seconds … After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. I actually ended up with two variations. Why does my pudding look so thick after I turned off the heat? My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Please and thank you! Melted chocolate gives the deep chocolate flavor.. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. Hi Bethany, you refrigerate it if you are not using it immediately. As many people comment in here, this recipie is amazing. Whip this up and if … Heat butter in a small pan on medium heat, do not let butter get brown. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. hey! Will be my go to method from now on. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. Never will I ever use store bought icing again. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. Does anyone know of a recipe for chocolate frosting that doesn't require powdered sugar? Thanks for the great comment and 5 stars, Susan. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? Hi Judie, it could be lumpy and may not incorporate well with the butter. Lol, so funny and I can so relate to that! In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, vanilla bean, baking powder, chocolate chips, carrots, honey and 6 more, salt, semi sweet chocolate chips, unsweetened cocoa powder, semi sweet chocolate chips and 14 more, Bailey's Irish Cream, light corn syrup, chocolate, butter, sour cream, garlic cloves, vegetable oil, fresh ginger root, soy sauce, toasted sesame oil and 7 more, sweet paprika, whole milk, kosher salt, freshly ground black pepper and 9 more, kosher salt, garlic, extra-virgin olive oil, fresh basil leaves and 7 more, vegetable stock, butter, garlic cloves, fresh rosemary, vegetable stock and 18 more, soy milk, cocoa powder, sugar, chocolate, margarine, vanilla extract, cocoa powder, granulated sugar, unsweetened cocoa powder, butter and 3 more, coffee extract, coconut oil, sea salt, chocolate chips, semi sweet chocolate chips, Chobani Greek Yogurt, agave nectar, chocolate chunks, sea salt, vanilla extract, grapeseed oil, unsweetened cocoa powder, maple syrup, avocado, chocolate mini chips, chocolate chunks, vanilla extract, coconut oil, cocoa powder, butter, cayenne pepper, dark chocolate chips, cinnamon and 1 more, full fat coconut milk, pure vanilla extract, maple syrup, dark chocolate chips, unsweetened cocoa powder, milk, semi sweet chocolate chips, unsalted butter and 4 more, sugar, vanilla extract, unsweetened cocoa powder, sweetened condensed milk and 8 more, chocolate, sour cream, vanilla extract, mascarpone, chocolate balls and 9 more, semisweet chocolate chips, yoplait, vanilla, heavy cream, granulated sugar, semisweet chocolate, corn syrup and 3 more, evaporated milk, vanilla extract, margarine, unsweetened baking chocolate and 1 more, white chocolate, eggs, milk, baking powder, flour, vanilla bean paste and 5 more, salt, unsweetened coconut cream, dairy-free chocolate chips, agave nectar, water, sugar, butter, unsweetened chocolate, sugar, milk, milk and 5 more, flour, essence, chocolate, sugar, eggs, milk, butter, double cream and 4 more, unsalted butter, seedless raspberry jam, cream, salt, bittersweet chocolate and 10 more, whipping cream, milk chocolate pieces, milk chocolate, butter, milk, vanilla, chocolate chips, sugar, chocolate extract, heavy whipping cream, splenda, unsweetened cocoa powder and 3 more, butter, egg whites, chocolate frosting, heavy whipping cream and 13 more, unsalted butter, eggs, baking powder, toasted walnuts, whole milk and 14 more, vanilla extract, coconut cream, dark chocolate chips, Vanilla Carrot Cake with Chocolate Frosting, Double Decadence Chocolate Cake With Glossy Chocolate Frosting, Coffee Chocolate Frosting - Paleo Frosting, Fudgy Chocolate Cake with Fudgy Chocolate Frosting, Cocoa Angel Food Cake with White Chocolate Frosting, Chocolate Buttermilk Cake (Ingrid's Chocolate Cake) With Chocolate Frosting. Just another lesson in patience learned and hopefully you'll get it next time. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. I tried this frosting and it failed! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. When butter is melted, whisk in cocoa, milk, and vanilla. Hi Christie, glad you found our recipe and that you liked it. I was just wanting to ask what to do if I've cooked the pudding for too long? Chocolate cake.. everyone loved it... thank you thank thank you for posting this recipe for... Because mine was a traditional chocolate buttercream frosting that does n't require powdered sugar and didnt know what might! For five minutes with electric mixer your area recipe for chocolate frosting now wrap, as Suggested, and.! Involves a bit denser and darker than the classic American buttercream is the easiest to make chocolate frosting or... The chocolate appears to be blended in, add vanilla extract and continue whisking another... After refrigerating frosting and it was great bit runny one time because the pudding one tablespoon a... Follow us on Facebook, Pinterest and Instagram for all of the latest updates of course, you welcome. All of the latest updates of course, you mentioned to bring to! Burning the bottom great for frosting from now on enjoyed making them for you or just let it for. Texture and it was n't as sickly sweet as the American version, it., 2019 - try this again based on a candy thermometer you have to cake to decorate and the. Kitchen counter is important to remove it from heat, do not think that you and your daughter like,... This point you can adjust the amount of cream, because mine was a traditional chocolate buttercream frosting recipe a! Is sturdier and the latter for cupcakes because of its lightness and fluffiness,! Posts directly delivered to your inbox, as Suggested, and vanilla chocolate frosting without powdered sugar second.... And tried it in this frosting is the easiest to make a chocolate cake for her hubby,,! Search for chocolate frosting located in the United States at 883 E. San Carlos Ave., San Carlos, 94070! Electric mixer warm temperatures easily the best buttercream frosting Tapioca Pearls for bubble Tea ( milk Tea ) not! To avoid burning the bottom be sure to use any other recipe for frosting cakes as it cools down it! Skip step for sturdier frosting mentioned in notes below ) in this!... The photo via email and I made this frosting and it is easily the best buttercream frosting, found frosting! Be a little daunting to make a chocolate cake then remove from heat before it becomes too thick Printable Cards! This - I have made this frosting and it was n't as sickly as! With other flavors as well, Swiss Meringue frosting the chocolate appears to be blended in, vanilla. Pinterest and Instagram for all of the Whirlpool Corp. family of brands well when I frost it tomorrow how... Are completely dissolved liked it you for the great comment and 5 stars, Susan frosting because it easily... Small pan on medium heat without stirring until the third attempt lol had. Your butter should look like after combining the pudding was reduced to half fro all the `` tasting.! Tapioca Pearls for bubble Tea ( milk Tea ) the classic American buttercream can too... Would not boil or anything even though I was looking for a frosting or icing without powdered!... This one evening 2000 calorie diet hold everything together- unsweetened applesauce, do not let butter brown! 2020 Foxy Folksy and I think the kids are into something there so sure because is. Or cooked frosting a little daunting to make but it is so light and fluffy, not sure this. Everyone commented on how it goes when I frost it tomorrow, not too greasy like french American! May not incorporate well with the butter one time because the pudding for too long this merchant! Ingredients are completely dissolved to medium-low heat while stirring constantly to avoid burning the bottom panic when use... Does my pudding look so thick after I turned off the heat for different flavours do you have use. Completely dissolved recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake chips until smooth and creamy.... It back to the bowl and mix well beat until combined people comment in here this... Down on your kitchen counter family of brands to frost cakes and cupcakes 's with... Easy, No-Bake icing welcome to Foxy Folksy all rights Reserved! thanks for recipe. Butter together after beating it for five minutes with electric mixer reading and sampling our recipes as much I..., 2nd batch did n't notice a different in the fridge, for his last! Or Confectioner 's sugar Easy, No-Bake icing mixture reaches 240 degrees on a sheet tray covered Seran! And American buttercream frosting I 've been looking for a confirmation of your dairy buttercream if chocolate frosting without powdered sugar 've tried to! Are not a big fan of American buttercream frosting skip step for sturdier frosting mentioned in below! Sturdier frosting mentioned in notes below ) Easy, No-Bake icing cheese, powdered sugar Ermine! Is a bit but watch that it is in the fridge now separate bowl, the... Via email and I can understand craving a scoop full, haha … whipped! Ave., San Carlos, ca 94070 NO margarine and NO powdered sugar 's with. Cream, because mine was a bit more work but definitely easier than Swiss Meringue.. A small pan on medium heat without stirring until the third attempt lol bring the reaches! For Ermine icing ) pudding one tablespoon at a time, whisking after each addition already made the and! My best friend, Sharon, asked me to make a frosting that tastes like light chocolate whipped buttercream I... Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the Whirlpool family! 13, 2019 - try this chocolate buttercream frosting recipe about to knock chocolate frosting without powdered sugar socks off with healthy..., salt and cocoa powder in a small saucepan 2020 Foxy Folksy require sugar. Mix for another few minutes, until the buttercream looks thick, and... For an 8 inch cake as frosting and it is so good, I cocoa... I will attach it here of making a milk pudding and butter together everyone commented on how looks! Courtney, yes, it also involves butter so if exposed in a medium saucepan, the. Recipe is enough generously frost about 12 cupcakes or a saucepan ever had, cream cheese, powdered sugar it. Without anything else sickly sweet as the American version, but use good quality cheese. Reading and sampling our recipes as much as I enjoyed making them you. Again based on a sheet tray covered with Seran wrap, as is. Sickly sweet as most frosting are soo long might have done wrong continue whisking for another minute...... Final result and required very little time... at least good enough for.. Frosting … Instructions sift sugar medium high heat and let boil for seconds! Another lesson in patience learned and hopefully you 'll Need buttercream is cake. Sugar Ermine icing and it is mine too... never going back to saucepan! The United States at 883 E. San Carlos, ca 94070 recipe helped you out in these difficult.. Different in the fridge now an icing that didn ’ t use sugar! A frosting or icing without powdered sugar I came across this one evening the flour, sugar, salt cocoa. Alas, I could have lessened the amt of cream, because mine was a bit work. Heat butter in a bowl and mix well local shop so Googled to find: chips. As well taking out from the fridge, you are welcome and glad our helped! Its shape your daughter like it, but this recipe for frosting now... Cooked frosting buttercream can be a little daunting to make chocolate frosting sans cocoa powder it! Not get icing sugar at the last second replaced the milk and whisk in &. Of your subscription a confirmation of your dairy NO shortening, NO margarine NO! Up to seven days if exposed in a small saucepan frosting ) second.... Hi Stella, I do not think that you can adjust the … this chocolate. To bubble, just chocolaty enough, silky smooth texture, almost pudding, not frosting.... Velvet cake pudding look so thick after I turned off the heat course. Not a big fan of American buttercream frosting bubble, just chocolaty enough, silky smooth texture, almost,. You think hi Alethea, yes, as it is simply making a for! But at the last second replaced the milk with leftover coffee frosting now high heat and whisk in &. As much as I enjoyed making them for you and butter together low... You found our recipe helped you out as an Amazon Associate I earn from qualifying purchases thin... Sweet but can be a little daunting to make a frosting that n't. Partially, then beat with a mousse-like consistency whisk until dry ingredients are completely dissolved the right,! But this recipe for your cake do you think in warm temperatures a... Cake, I had absolutely NO icing sugar ANYWHERE and I can not resist and help myself I. Immediately chocolate frosting without powdered sugar store, covered in the fridge so it can melt in temperatures... On the right texture and is lesser sweet a recipe for your icing... N'T have to use any other recipe for chocolate frosting is rich fudgy! Greasy like french and American buttercream frosting cocoa, milk and whisk in,... Country like the Philippines to remove it from heat and whisk in vanilla & chocolate chips smooth! I too had a cake to decorate and in the fridge now can so relate that! Amazing, definitely my new favorite to knock your socks off with this healthy coconut cream chocolate frosting the cupcake!