Taste was OK though. It tasted like a wafer rather than a cookie. If you want them to keep their shape you have to refrigerate them for 20 minutes after shaping and before baking them. I have used this recipe for years successfully. I have never made cream cheese cookies before and I am so impressed by the moistness of this cookie. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. These are terrible. I followed the exact recipe and the dough was extremely crumbly. I also had a bit of crumbling, But I looked at martha's other sugar cookie recipes and one said to add milk. better luck next time Can you please provide examples of which jams, jellies and preserves include pectin that would be best to use for these cookies? © Copyright 2020 Meredith Corporation. Plus, we have the scoop on that "add corn syrup to the water" myth. The stars unfolded and the squares puffed up a lot and didn't really look nice. These are a game changer. Bake cookies until golden brown on bottom, about 12 minutes. I even added a little extra flour to dough mix, so as to not have greasy cookies. Sugar cookies are a buttery classic that make a delicious anytime treat. Martha Stewart may receive compensation when you click through and purchase from links contained on This recipe now has a big black "X" over it. This was awful. 3) Pre-heat oven at step 4, not step 3. Daily baking inspiration for the holidays and beyond! Frost the cupcakes immediately, or refrigerate frosting for up to 3 days. -Mix the sugar and butter until fluffy Super delicious, I definitely will use the recipe to make them again and again! I thought this recipe was just OK. Martha Stewart is part of the Meredith Home Group. If u found this recipe hit the back button quick! I followed this recipe exactly as instructed, next time I want to add brandy, but these are awesome. For those who are beginners: I have worked in test kitchens for years, and this recipe should have only found its way into the trash! Jams, jellies, and preserves that include pectin work best as a cookie filling. All can be made in 45 minutes or less. You likely wash your hands several times a day, but are you doing so effectively? But looking at it i knew it needed to be tweaked. Transfer to the baking sheet, and repeat with the remaining dough. Preheat oven to 375 degrees F. On a lightly floured surface, roll out dough to a 1/4-inch thickness. Shape cookies; arrange, 2 inches apart, on 2 parchment-lined baking sheets and refrigerate 20 minutes (reroll scraps). Added more liquid until I could. I love baking cookies with my nieces - it has been a tradition in our family for 4 generations now. There is something wrong with this recipe. I gave them to the squirrels and didn't eat them either, thumbs down! uhhhh well We tried to make 3 cookies and that worked lol. Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Spoon 1/2 teaspoon jam into center of each and brush exposed dough with egg wash. Keep everything from your countertops to your dining room chairs germ-free. :(. I've made these 2 time for Christmas and now for St Pat's Day. Great patterns for sugar cookies or dought. I NEVER refrigerate dough prior to rolling and making. Watch the instructional video - if you make these with a light hand and the right technique, they will not disappoint! Made 6 batches because I could not believe how HORRIBLE these were. Remove, cut and follow cooking instructions. With an electric mixer, cream butter and sugar â¦ After refrigerating, bring to room temperature and beat on low speed until smooth. It allows them to keep their shape when they are baked. 1) To keep cookies from UNROLLING: Use egg wash on exposed dough AFTER you shape cookies. (A big hit! These ppl don't know what they talking about! With mixer on low, add flour and salt; beat until combined (do not overmix). Reading the reviews, I see that many people are complaining about a crumbly texture. -Don't overmix after butter and sugar stage. Don’t go over 10 minutes if you want a soft cookie. Yeah, these were an epic fail for me. They hold their shape really well and was firm yet soft and slightly cakey after baking. Glad to know I wasn't the only one that had trouble with this recipe. Making a double batch since there is never any leftovers! They came out tasty but ugly. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. â¦ My post (below) was cut off? It worked fantastically and the kids loved the opportunity (think it was their highlight of youth programming). Thank you, Martha! Let cool on sheets on wire racks, and sprinkle with confectioners' sugar. My roommates and I loved these cookies! The dough was dry and crumbly and difficult to work with. we wanted to make them for our sweet grandchildren but when we fed them to our grandchildren, they spit it out in disgust. This recipe goes to my Recipe Book :). Cut shapes with cookie cutters. The salt used by most manufacturers is only 1/4 tsp per stick. I make sugar cookies at Christmas, Easter, Valentine's Day, Halloween and for my daughter's school functions. They definitely come out much better if you don't pack or shake the flour and instead fluff it before measuring. I mix up 8x the recipe at one sitting. Now, the sugar needed to be increased to a full cup. Decorate as desired. This was perfect. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. These sounds delicious. These were terrible for me too. I added an extra egg and 1/2 stick of butter just so they would stay together enough to be rolled. My cookie cutters have details that get stamped into the top of the cookies and thankfully the design did not bake out with this recipe. Work quickly because the frosting will solidify into a beautiful candy coat. Merry Christmas! They were so easy to make, soft and sweet; they turned out perfectly and were a big hit with my party guests. "- they were delicious and looked so professional. so hard! 3. Highly recommend. I am making a batch today to decorate for Easter today. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. This was a quick, easy recipe. Place each disc between two sheets of plastic wrap. The dough is extremely dry and crumbly, you cannot even roll it out for cookie cutouts or shape it for drop cookies. Cream together butter, cream cheese and sugar. Too bad because they taste good, they just look a mess. I could get these to turn out...very dry...would mix well. I even make them just for fun between holidays. Preheat oven to 375 degrees, with racks in upper and lower thirds. PEACE OUT MUCH LOVE XX, Some reviews complained of hard, crumbly cookies. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I made these last night for a party I hosted. Is my go to for fundraising. I eat them with my daily tea, and I believe these are going to replace my shortbread. Help them thrive even when the temperature drops. Cookies can be stored in airtight containers at room temperature up â¦ lime zest, tequila, cream cheese, sugar, butter, triple sec, pretzels and 5 more Meatless Mondays with Martha Stewart â Stoplight Tomato Sandwich with Herbed Goatâs Cheese My New Roots herbs, chives, coarse salt, extra-virgin olive oil, ground black pepper and 9 more So much fun. - Gertrude and Bertha. First, I don't why all these Martha Stewart recipes use "unsalted" butter. 'Tis the season to enjoy (and gift!) With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. Easy to do with kids but dry I think too much flour or maybe it needs 2 eggs or something. I only baked the cookies for about 11 minutes (they looked a bit raw at first, but turned out fine). Be sure to download our complete guide here! Mix in sugar and vanilla. I LOVED these cookies. I use different cookie cutout shapes and I get told all the time that my cookies are great! I use Jack Daniels (yep, that's my secret ingredient - you're welcome), but no matter what you add, you should probably do the two tablespoons of liquid instead of one, as Martha does in the video. It wouldn't be Christmas without him and my nieces love to decorate him the "non traditional" way but he still is as cute as can be and that is the fun of it right! Beat until combined, scraping sides of bowl occasionally. They were a hit. Simply awful. This recipe is great, but I fixed it up a little. Remove the top layer of parchment paper, then cut the cookies as desired. They were gone in a day. I have maybe 6 or 7 that didn't completely come undone. Use a kitchen scale. I added an extra 1/4 cup of sugar and rolled the cookies in a mixture of crushed pecans and white sugar before cutting and skipped the extra pecan ontop. I will definitely use this recipe again! (Can not find my awesome recipe), If the dough is too crumbly, add 1 or 2 tablespoons of milk. I remixed with another stick of butter assuming whoever wrote out the recipe must have had the measurements wrong. I always make four batches of this recipe. Roll each disk to an 1/8-inch thickness between sheets of parchment. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. I love them! These came out horrible, too dry and crumbly. Maybe a few minutes in the fridge would have done the job.....wishing I read the comments first :/. also instead of powdered sugar, try using granulated sugar. Line baking sheets with parchment. I literally make it for every holiday. Too much work, no fun to make and not very good. This is a good recipe. Great recipe ;) Enjoy your sugar cookies plain, or decorate them with icing to make them festive. These cookies held the shape very well and was a huge hit. Following this technique, the cookies turned out great! Thanks! To ice cookies, spread with the back of a spoon. These were no exception, they were a dry tasting flavorless cookie except for the jam used. Using a spatula, transfer to prepared baking sheets. Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 â¦ I regret that I didn't read the comments first. In a large bowl, cream butter and sugar until light and fluffy. I just put my dough in the freezer! Keep everything from your countertops to your dining room chairs germ-free. How do you make those shapes shown on the picture? My self-worth is tied to many things and Iâd be lying if I said achievement wasnât one of them. ), Agreed, too dry! Only difficult part was the dough got a bit dry after being rolled out many times. I did need to add 2 egg whites to make the dough less crumbly. I've been making MS sugar cookie recipe for 10 yrs.. they're great and kids and adult alike love them.. Love these cookies ⭐️. It was like dry Sahara desert status - when baked they didn't budge! Next time I do these, I'm going to use Gold Medal and/or pastry flour. I was wanting to bake some special valentine cookies and it had this recipe and boy the dough was hard, and crumbly I added milk and was softer but when I took the first bite ugh! If using star-shaped dough, fold points over to center and press lightly to seal. I didn't want to spend heaps this year, but wanted to give something from the heart of our family. You would be surprised how much extra flour you get by dipping a measuring cup into the flour bag. My mom didn't eat more than one bite. I will not make these cookies again. all kinds of Christmas cookies, from timeless classics to modern treats. A good starter recipe. Barely sweet with a super flowery taste - never had such a bad baking disaster in my life! It is a great, no fail recipe. a versatile recipe ( i added green colour, didnt have paste -, used a lot of liquid food colour ( green ) and it worked so well for my Christmas Trees; added cocoa powder to make chocolate version- and i have to say "I AM GOOD! Result: Soft, buttery, yummy cookies! Working with 1 dough sheet at a time, peel off parchment (save for baking). Very very dry, not a good recipe at all. Preheat oven to 325 degrees. Thank you Martha :). 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