Pairing cocktails with food can be particularly fun for bartenders because, unlike wine, a cocktail can be tweaked to suit a dish. The choice of whiskey is up to you; bourbon and rye are classic picks, but Scotch works well too, particularly with grilled steak, as its smoky notes mimic the flavor from the grill. On the other hand, if you have a spicy Asian dish, you will want to go with a light, airy, refreshing cocktail. The Bamboo is a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Pour a (small) glass of dark rum and a pineapple garnish to highlight the crab cake without overpowering the delicious flavors. Seafood paella. Seafood like grilled salmon, crab cakes and shrimp cocktails are a few of my personal favorites to pair with a crisp citrus drink. Here are some delicious cocktail recipes which complete seafood dishes perfectly…. Gewürztraminer is especially good with zingy Vietnamese seafood, and the tropical aromas of Roussanne and Marsanne, which are Rhône white varietals, marry perfectly with the flavors of … I was horribly disappointed in the lack of creative information out there. The Fancy-Free Cocktail: One of my favorite cocktails, almost-forgotten. One sip of this lovely concoction will send your mind wandering off to the sunny beaches of Hawaii. To get the most out of this pairing, it's best to alternate between the Bloody Mary, the club soda, and the chilled shellfish. Seafood’s rich flavors and delicate textures go swimmingly with a variety of beverages. Fried seafood is a favorite of Beason’s, particularly seafood sourced from eastern North Carolina. Seafood like grilled salmon, crab cakes and shrimp cocktails are a few of my personal favorites to pair with a crisp citrus drink. Beer, Wine, & Cocktails to Pair With Seafood September 14, 2017 . Melkohn Khosrovian of Greenbar Distillery suggests that if you are working with a soft-flavored duck or fish, pull out a strong, flavor-filled cocktail. Discover how to pair spirits with dinner like a true expert. Rum pairs well with seafood, especially crab cakes, and is best without a mixer. Ingredients: 3/4 cup of Pineapple juice. However, it truly shines when paired with a light and flavorful seafood dish. 10 Cocktail and Food Pairings That Belong Together 10 Cocktail and Food Pairings That Belong Together Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. . And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. That cocktail, they explain, is best saved for seafood such as shellfish or crudo. Pale Ales are well balanced (hop to malt ratio) and get their name for the style of malt used (pale malt) giving them a lighter brighter flavor and appearance than their IPA category cousin. Grilled fish is a summertime staple, so why not pair it with a classic summer drink like sweet tea? But shrimp can only be as good as the sides you choose to pair with it. Pairing barbecued seafood with red wine can be a little trickier with red wines. For recipes and classes, check out her personal site. “Seafood is definitely a magical pairing with tequila,” Gualdi says. Pairing food and drink can be a daunting task. Whiskey and steak are a match made in heaven, so it’s a no-brainer to drink a classic Old Fashioned with a grilled carne asada taco. With seafood, you could go two ways here. I always cook up my seafood boils with tarragon, because tarragon and shellfish may be my all time favorite flavor pairing, and tarragon almost looks like it comes from the sea. Hello Spicy Seafood Linguini! Tomato goes well with all these shellfish as does citrus. Crush the gooseberries and apple in a cocktail shaker (use a wooden pestle if necessary). If you’re not in the mood for wine or beer and want something a little stronger, a cocktail is the right choice. Evans Cocktail: What the world needs now is more rye cocktails. Perfectly complements scallops, oysters and other shellfish. With a teriyaki butter sauce and sautéed vegetables on a bed of white or brown rice, the succulent grilled ahi from Haleiwa Joe’s is certainly delicious enough to stand on its own. Strain into a tumbler over ice and garnish with a slice of apple and sprig of mint. You also shouldn’t pair an overly sweet cocktail with a sweet dish. The research I preliminarily accumulated on cocktail and oyster pairings showed a few not-so-favorable suggestions: 1. strong, juniper infused gin is the way to go; 2. the martini is king (you know, because we can’t get enough gin! To make this southern staple, simply sprinkle a bit of baking soda into a heat-proof glass pitcher and add six teabags before pouring in two cups of boiling water. It also happens to go very well with gin, and so a Tarragon Tonic has become my drink of choice for this particular feast. Our top-secret family recipe has been fine-tuned for decades, and we guarantee you will love them. To make lavender syrup boil two parts water to one part sugar. , fish and chips, and mussels all pair well with a gin and tonic because of the citrus flavors. We will get back to you very soon. From a mozzarella caprese to a fig and goat cheese platter, the gin and tonic is a meal’s best friend. Approximately 1.6 standard drinks. Pair your cocktail with your dinner with some delicious cocktail recipes which complement seafood dishes perfectly with elderflower, lavender and gooseberry. Many delicious cocktails complement the classic desserts you can serve, such as chocolate souffle, fruit cake, or a creamy cake. Perfect Pairings for Seafood The best wines, beers, and spirits to drink with fish and seafood The best wines, beers, and spirits to drink with fish and seafood Perfect Pairings for Seafood 13 Best Drinks to Pair with Oysters We played matchmaker to bring you perfect pairings: best bets for wine, bee… We played matchmaker […] To Pair or Not to Pair Despite the movement towards gourmet cocktails and mixed drink-food pairings, there are still those who don’t believe cocktails should be served as complements to a dish. A sweet blend of Italian liqueurs, fresh fruit, and red wine, Sangria can complement almost every dish. complex drinks are paired with garnished oysters; and 4. adding citrus to anything makes it work with seafood. If you’re planning to enjoy a Labor Day weekend meal at one of our locations, consider giving our specialty cocktail list a try. This entry was posted on “I think a cocktail belongs before, in between or after food,” says Toby Maloney of Alchemy Consulting and Chicago’s The Violet Hour . Pairing it with a cocktail that has lime citrus cues, like a margarita, is “a no-brainer,” he says. Mario: "For the scampi, you need a dry sparkling wine with a strong flavor like Franciacorta Mosel EBB 2011, or a great Sicilian white by Andrea Francherti like the the 2015 Passopisciaro.Another great option is a Chardonnay grown on Mt. The delicate nature of every slurp is at risk of being masked by sharp wafts of alcohol or other strong aromas within the drink. The main goal of drink and food pairing is to bring out the flavors of the dish, and sometimes, a simple drink is best. Refreshing with crisp notes and the beautiful flavours of fermentation, the 2016 La Motte Méthode Cap Classique beautifully complements the richness and freshness of this seafood salad. Top your cocktail with a lime wedge to bring all the flavors together. The drink is cold, refreshing, and a perfect pair to your fish dinner. Be sure to buy real Spanish dry fino sherry, which is achingly dry and slightly salty. Top your cocktail with a lime wedge to bring all the flavors together. It’s always nice to relax and enjoy your dinner with a nice drink, especially when dining outside on a warm summer night. 1/4 cup of Coconut cream. Caleb Hopkins, manager/director of wine, Atlas. Pairing it with a cocktail that has lime citrus cues, like a margarita, is “a no-brainer,” he says. Discovering the perfect drink pairing can take any cuisine to the next level. These versatile brews can range anywhere from amber and malty to golden, hoppy and citrusy. But what about cocktails? If you’re serving salmon or any other richer fish, a pinot noir is a great choice as its soft and earthy. Beer is a bit trickier, but the payoff can be greater. However, you want to make sure your drink doesn’t clash with your seafood dinner, but rather enhances the flavor and experience. The Pina Colada. Pair this entree with either a glass of straight gold, or a Beach House Rita (Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice.) A cocktail can complement a dish by either matching or contrasting its flavors. For instance, you wouldn’t pair whiskey with raw oysters, but you would serve it with steak. Pairing food with the right cocktail can make all the difference for the dish. Continuing once per month through October, the event pairs gourmet seafood from Project Chef and Founder Octavio Olivas (pictured above) with handcrafted DeLeón Tequila cocktails. With so many vodka cocktails to choose from, we recommend the Moscow mule for its citrus flavors. Repeat," ET said. Most of us stick to one kind of beverage, sipping a favorite wine or beer throughout the evening without considering the flavors in what we're eating. A vodka cocktail is a great choice to pair with fresh seafood, especially fish. The Hot Mama cocktail is the ideal cocktail when sitting outside and enjoying your seafood meal, and make you feel as though you’re on a tropical vacation! Great pairing advice Fiona. Look for one with a balance of herb and citrus notes to echo the lemon, thyme, and parsley. All it takes to make this delicious drink is two ounces of vodka, ½ ounce of lime juice, and six ounces of ginger beer over ice. Pair your cocktail with your dinner with some delicious cocktail recipes which complement seafood dishes perfectly with elderflower, lavender and gooseberry. 3. Gilligan's Friend: Really stupid name, good drink. We’ve all heard that you should generally drink white wine with seafood, but choosing the perfect beverage to pair with your meal is a little bit more nuanced than that.Whether you’re enjoying a grilled salmon steak or fresh Tilapia ceviche, delight your palette with a drink that will complement your meal and give you an unparalleled dining experience. If you’re new to pairing cocktails with fish, just follow the same principles you would with wine selection. Herbs are a great way to pair cocktails with foods. Rooms are available for the festive period - email our team for enquiries. Perfect Pairing: Shrimp There’s a reason why “tequila lime shrimp” has been a thing for so long. If you eat a lot of shrimp cocktail, steamed, grilled, or stir-fried, this is the drink to go with it. doesn’t clash with your seafood dinner, but rather enhances the flavor and experience. If you choose to pair cocktails with your menu, don’t forget to do the same when it comes to dessert. Hints of blackberry and cucumber in this drink are a good contract to the country ham and thick cream used in the shrimp dish. Pairing cocktails with food can be particularly fun for bartenders because, unlike wine, a cocktail can be tweaked to suit a dish. Ready and on the table in 20 minutes. Lighter spirits such as vodka enhance delicate seafood while heavier-bodied spirits like rye and bourbon are best enjoyed with boldly flavored fare. Follow us on, Plan Your New Year’s Crab Feast Now with Box Hill, Order Crab Cakes Now To Have Them Delivered by Christmas, How to Enjoy Box Hill Crab Cakes for the Holidays, Heat Up Cold Nights with Crab Cake Deliveries. Mercedes O'Brien, cocktail cart conductor, Gunshow. Double strain into a short tumbler over ice and garnish with a slice of apple and a gooseberry. Serve the Bootleg cocktail with Mexican white fish dishes like Tilapia tacos or chile relleno de pescado. The drink is cold, refreshing, and a perfect pair to your fish dinner. Gin and Tonic , and is best without a mixer. A little more untraditional is the pairing of a gin and tonic with seafood, but trust us, it works! To help you get started, I’ve found the perfect drink pairing for 10 of the most popular types of meals. At this point, I’m just doing whatever the last person I spoke with said I should. Whether it’s Hunter Valley Semillon, Marlborough Sauvignon Blanc, Margaret River Sem Sav Blanc, Italian Pinot Grigio or Clare Valley Riesling, the combination of the two is out of this world.. Box Hill Crab Cakes is your source for the freshest, most authentic Maryland crab cakes—and we’ll ship them to your door! The ginger simple syrup in this cocktail pairs perfectly with seafood dishes like sushi. Smoked salmon. Then sip your club soda and get back to the Bloody Mary. And that relationship is a two-way street. RELATED: Wine Pairing Basics – How Acids, Fats, Salts and More Affect Food and Wine Pairing. And most importantly, how, together, they impact your tastebuds. Rum pairs well with seafood, especially. Fin-de-Siècle: A cousin to the Hoskins (and that was le 19 eme siècle) Francis the Mule: A chilled, coffee-based libation from Dr. This gives him plenty of opportunities to match cocktails with strong or subtle food flavors. You didn't skimp on the shellfish, I wouldn't skimp on the cocktails. Add all the ingredients to ice in a cocktail shaker and shake vigorously until the shaker is frosty. Just about every region and family has its own recipe and there is no rule saying you can't mix chicken and seafood -- in fact, most people do exactly that and the end result is heavenly. There are countless ways to cook shrimp. Smoked salmon, shrimp, fish and chips, and mussels all pair well with a gin and tonic because of the citrus flavors. Think pinot grigio, Vermentino, or Verdicchio. They’re light enough to pair with seafood starters without being overwhelming (despite a ballet of bubbles inside the glass), and enhance the flavours in heavily seasoned dishes. A Classic Bloody Mary with Shrimp. Pour a (small) glass of dark rum and a pineapple garnish to highlight the crab cake without overpowering the delicious flavors. Check out these four delicious cocktails that pair perfectly with a seafood dinner! If you’re wondering which wine to pair with curry, you’re not alone. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice Tags: Box Hill Crabcakes, cocktail, seafood, world-famous crab cakes. Paella pairs best with a drink that complements its bright Spanish spices, and red … Pairings can be a real challenge with oysters. With so many vodka cocktails to choose from, we recommend the Moscow mule for its citrus flavors. A classic cocktail, the gin and tonic can only be better if you pair it with delicious food! It should also balance them. Order our World Famous Crab Cakes securely online! Pale Ales, if they were to win a high school superlative, are the best all-… Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood you desire. Tacos and a spicy Paloma. Burrata Salad with Stone Fruit and Asparagus. Whiskey Your grilled salmon is begging for a glass of rye whiskey! You can follow any responses to this entry through the RSS 2.0 feed. When matched well, the right brew elevates and accentuates the flavors of many common seafood dishes. Want to get recipe ideas, updates, and information on sales? All it takes to make this delicious drink is two ounces of vodka, ½ ounce of lime juice, and six ounces of ginger beer over ice. With the Lemon drops and gimlets definitely use fresh juice for the best flavor. Cocktails; 5 reasons; Wine Knowhow. A cocktail glass. Enjoy your gin and tonic with a delicate and creative appetizer to start dinner off on the right foot. We are located in Abingdon, Maryland, and our crab cakes are available year-round! Wine pairing. Shrimp, Crab, and Flounder. Whether it's fried, boiled, grilled, sautéed, or cooked any number of ways—shrimp is everyone's favorite crustacean. What wine to pair with curry - my top 5 picks. Website Design and Marketing by Adventure Web Interactive, It’s always nice to relax and enjoy your dinner with a nice drink, especially when dining outside on a warm summer night. Red wine has the ability to cut through some of the potentially overwhelming richness of steak, which is why it’s such a classic match. Get the recipe. Typically, it can be very easy for red wines to over-dominate your palate. Enjoy your whiskey neat, on the rocks, on in a simple cocktail that won’t overpower the meat, like an Old Fashioned. A gin and tonic is a classic drink combination for a good reason! This paella is a dish that usually has lighter flavours than its Valencian counterpart. The mixers matter, too. A gin and tonic is a classic drink combination for a good reason! It’s fun to kick a few back and laugh as bowls are … The Pina Colada. Their signature cocktail includes two colossal olives stuffed with prime rib and horseradish—the perfect meaty pairing for the other menu staple of the “spinning salad,” served tableside with all entrees. North Shore, Waialua. Has lime citrus cues, like a margarita, is “ a no-brainer, ” he says award-winning... From a mozzarella caprese to a fig and goat cheese platter, the gin and tonic because of margarita. ” he says much has been a thing for so long golden, hoppy and citrusy go... The grill mixture of mussels and oysters—oh my swimmingly with a cocktail complement... Deliciously fatty four red Stars by the AA cocktails to pair with seafood and/or oysters Mary sip. 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To burgers and cocktails, almost-forgotten cocktail pairs perfectly with seafood shellfish as does citrus with foods wedge to all! – which ever are in season a savory asiago cream, which pairs perfectly with a slice of and! And parsley, sautéed, or stir-fried, this is the king the... Once the sugar is dissolved bring off the heat and decant thyme, and gooseberry. Salmon or any other richer fish, just follow the same when it comes to burgers and cocktails, 'm! A summer tipple that works well with most fish dishes, particularly seafood from. Perfect partner in crime the delicious flavors and thick cream used in the,..., fish and chips, and can sometimes be deliciously fatty kick a few and! Crab cakes—and we ’ ll ship them to your fish dinner it truly shines when paired with garnished ;... They explain, is best saved for seafood such as the kick of crushed red pepper here to! Our top-secret family recipe has been said and written about pairing wines and beers with dishes... Almonds, too the mix, a semi-dry white is a great choice as its soft and earthy, wine!, good drink the dish ve been awarded four red Stars by the AA high number of relating. Anything makes it work with seafood for you to try every dish fino sherry is the king of the à... Liqueurs, fresh fruit, and we guarantee you will love them a reason... But shrimp can only be as good as the sides you choose to pair cocktails with food can be.. Of ways—shrimp is everyone 's favorite crustacean flavored fare sides you choose to with. ’ s a reason why “ tequila lime shrimp ” has been said and written pairing... Is that you can serve, such as shellfish or crudo sometimes be deliciously.... Delicate nature of every slurp is at risk of being masked by sharp wafts cocktails to pair with seafood or... Cake, or a French martini with a cocktails to pair with seafood, lobster or crab this paella is a of! And creative appetizer to Start dinner off on the right wine for your dish can really highlight those of. Key is to complement and enhance the flavours of the food together, they impact your tastebuds light and seafood!