Certain influencers have even made an entire career out of utilising this craze for food … Sharing food snaps on Instagram, Facebook and Twitter have grown into a worldwide phenomenon. So much more is involved. We can say that it is changing our lives every second and we have become addicted to it. A media company is now any company that helps pass information across the globe, including social media platforms like Facebook and Twitter. Between the arrival of mobile devices on the table, online reservations, social media, and new payment methods, technology has infiltrated the food and restaurant industry like never before. Take social media for example. Thirteen-year-old Californian food blogger Chase Bailey - who has autism - has just written his first cookbook after gaining more than 200,000 views for his YouTube page, Chase 'N Yur Face. It includes the food industry as well. Technology has changed many areas of people’s lives, including education. Nowadays, people can study whatever course they want, and wherever they are. Especially in food industry courses, advancements in technology allow students to afford classes to finish a food industry degree. Dan McMahon, Head of Retail - APAC at ThoughtWorks, and Archie Mason, Head of Business Development at John Lewis Ventures, explored the steps retailers need to take to survive and thrive in an industry poised for unprecedented change. Technology is the prime mover of that change in almost every industry—and the restaurant industry is no exception. Fast forward to 2012 and technology has indeed had a notable impact on how and what we eat. Technology isn’t just changing the way we communicate – it’s changing the way we eat. Digital technology has changed what people term as “media.” The influence of new technology on media is apparent since a media company isn’t necessarily a news platform anymore. Social media and smartphones have changed everything. Recent reports have shown that the amount of time spent cooking in Britain has halved since the 1980s. Technology which was invented by man himself has now changed the life of a man to an extreme extent. Not because it’s changed the way we cook, but more because it’s changed … The development of technology has created an impact on almost all the aspects of people's lives. The study says that people used to spend a full hour in the 80s cooking an evening meal, but this has now been cut down to just 34minutes, with suggestions that this is down to eating habits becoming progressively worse. The food industry is one that is lagging behind others, plagued by archaic practices and an increasingly angry consumer base. It is involved everywhere and in everything of our daily life. Three Ways Cooking Has Changed Over The Last 300 Years : The Salt When you put a librarian and a historian in the kitchen with a centuries' old … Technology and innovation are starting to disrupt the produce industry, and businesses and consumers alike are starting to listen. Some industries have been slower than others to experience the influence of such disruptions — the food and produce industry being one of them — until recently. From the recent studies, it has … Restaurants can no longer measure their success just by the quality of their food. The man was a King when he invented technology but now he has become a slave of technology. Food retail focused business and technology executives from 23 different organisations met in Manchester and London to discuss the Future of Food. Measure their success just by the quality of their food ’ t just changing the way eat... We can say that it is involved everywhere and in everything of our daily.... 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