Add more cornstarch if necessary to make a nice sauce. Add some of this mixture to the boiling ponzu and stir through the stir fry. We also used the leftover ponzu dipping sauce … Ingredient Checklist. Add ginger. It’s 2 tbsp of Mayonnaise. 2 tablespoons lower-sodium soy sauce 1 teaspoon brown sugar ¼ teaspoon crushed red pepper ¼ teaspoon fish sauce Once cooled add the citrus juice. We steep the sauce with kombu and katsuobushi for even more depth. Add all ingredients to shopping list. By Mark Bittman February 19, 2009 11:53 am February 19, 2009 11:53 am. But, aside from being a wonderful dipping sauce, you can use this homemade ponzu sauce recipe as a dressing for salad – or even tataki. Toast the kombu and bonito flakes…. It’s 2 tbsp of Ponzu. ¼ cup soy sauce. Another one of my favorite uses for ponzu sauce is as a refreshing dipping sauce for sashimi. In a small bowl, combine soy sauce, ketjap manis, fish sauce, mirin, and rice-wine vinegar. An all-purpose sauce from Japan, ponzu is the rough equivalent of vinaigrette. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. This will create a more concentrated tuna and sea kelp flavor in the sauce. You need 1 of Green onions. Just take a few tablespoons of cornstarch and mix it into 1.4 cup of cold water. Let the flavors meld together overnight…. There are two routes you can take to make this sauce: You can bring the soy sauce or tamari, mirin, rice vinegar, katsuobushi flakes and kombu to a boil then turn it off and let it cool and strain out the solids. Recipe of the Day: Ponzu Sauce. Strain through a fine sieve. How to Make Ponzu Sauce. Serve hot with a side of rice, or try quinoa for a nice change. Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! 2 tablespoons bonito shavings (dry fish flakes) 1 (1 inch) square konbu (kelp) 1 orange, quartered. The ingredient list now reflects the servings specified. Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest, mirin (a sweet rice wine with a vinegary tang), shichimi (a Japanese 7-spice blend), katsuobushi (dried skipjack tuna) or bonito flakes, and kombu (an edible dried sea kelp). But the bottled stuff, which is what you will find in Japanese markets, is to real ponzu as a supermarket brand is to real vinaigrette: a pale shadow. Original recipe yields 8 servings. ½ cup rice vinegar. Cover, and let stand overnight. Japanese ponzu sauce balances umami-rich soy sauce with sweet sake and mirin, as well as tart and fragrant fresh yuzu juice. How To Make Ponzu Sauce. 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