She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Priced at $5,000, this knife has a sharp blade that was obviously made for slicing , more specifically to … Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99 Save $55.01 SCRIPPS CO., ALL RIGHTS RESERVED. Product Description. Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. When you take all of that into consideration, the price tag may not be as crazy as it seemed originally. The shape of the blade is quite convenient and ergonomic, as it doesn���t have a sharp tip. It���s worth noting that this is not a true a chef���s knife, it���s an Usuba, or a vegetable chef���s knife, which means that it���s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. In other words, they are comfortable to grip and durable. The knives in Yoshihiro���s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. Instead, look for a premium Japanese water stone, as that���s the best way to ensure perfect, safe honing every time. Quick View. There are a few main types of Yoshihiro knives. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Despite their similarities, the western and eastern counterparts do have some differences. Temporarily out of stock. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. Not only that, but also offers impressive durability. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. What���s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. DWYM is your trusted product review source. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. Product Description. If you���re just starting out with Japanese knives, this is an excellent product that can surely kickstart your journey. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. Look for the DWYM seal for products that are the best in the category. $128.64 to $154.20. With an 8-inch blade, this knife is designed with a sharp razor edge that maintains itself well, and the blade has a water ripple patterned surface that I found extremely attractive. Hand wash and dry only, and do so immediately if working with acidic ingredients. You can buy !Yoshihiro- Damascus “Kiritsuke” Yanagi Sushi Chef Knife Japanese Sword Type 11.7″ 300mm – Made in Japan Shops & Purchase Online. Sale. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. The highlight of the knife is the process used in crafting the high-performance blade. Yoshihiro VG-10 Hammered Damascus Nakiri Japanese Vegetable Knife Nakiri Vegetable Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Yoshihiro. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao … Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. And on the other hand, the same hammered design prevents the sticking of juicy foods. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you���d do with any knife set. Yoshihiro NSW chef���s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. The knife is able to excel at any kitchen task, no matter how simple or difficult. Sharpening and honing should be done with only water whetstones. YOSHIHIRO Shiroko Honyaki Mirror-Finished Yanagi Ebony Handle Sushi Sashimi Japanese Chef's Knife 11.8 Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. $3.55. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle $1,731.99 $1,442.99 Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 210mm. Japanese Sujihiki Slicing Knives. Although Yoshihiro is yet to be known all around the world, it���s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. ... Today, let’s have a look at knife types. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. They are ultra-sharp and have fantastic edge retention as the blade is crafted from VG steel which is not only stain-resistant but … Specific to sujihiki knives is how thin they are. The metal in the blade of a chef’s knife is very important to its performance and longevity. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. What types of knives, and how each type is used. Furthermore, we are also working on the development of products not found … Furthermore, replacing your knives often can be very costly and hard on your budget, that���s why you need some cutlery items that can last for years and maybe decades. When you���re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you���re exposed to a great risk because of the blade you���re handling. The skills the craftsmen use have actually been around much longer than that. First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef���s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef���s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. 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