Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Instructions. ( Log Out /  bao, hirata… & the best filling ideas. You are viewing this website with an old browser please update to a newer version of Internet Explorer. The nozzle is long and thin enough to reach towards the center of the doughnuts. My penchant for doughnuts is for those near-spherical ones that are filled with jam. Mix in the sugar. They’re not nearly as enticing. This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. Slowly add the milk mixture, stirring by hand to form a dough. Sift the flour and salt into a large bowl. Change ). Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). Published recipe writer with a love of growing fruit & veg, cooking & eating. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts. Make a well in flour mixture, then and pour in the egg mixture. ( Log Out /  These have a fluffy interior with a generous filling that oozes as you take each bite. I have adapted a doughnut recipe I had jotted down decades ago when watching them being made on telly. Change ), You are commenting using your Facebook account. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. My favourite savoury doughnut uses mustard and Parmesan in the dough itself, with the cooked doughnuts rolled lightly either in crushed crispy bacon powder or a mixture of smoked paprika with salt and sugar. Jam Doughnut Recipe | How to Make Jam Doughnuts | Baking Mad Pop this back into the bowl, cover with clingfilm and leave to rise at room temperature until about doubled in size. For small doughnuts cook for about 2 minutes in each side: they should be very puffy and a deep golden brown colour when they are ready. for jam 50g rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp pectin. This could take  several hours depending on the temperature: don’t rush it, though – a slower rise is ideal for the final flavour; an overnight rise in the fridge does wonders for the flavour. Keeping the greaseproof, carefully place a couple of the risen dough balls into the hot fat, dough-first so the greaseproof is almost floating on top. Step 8Remove from the heat and stir in the chilled, cubed butter until combined. Fill with jam. If going for miniature doughnuts, go for about 20g each. Put the jam into a piping bag (this is easier with a nozzle attached) and pipe jam into the hole until the jam just starts to ooze back out. Roll the dough into a rectangle sheet on a floured surface. Add the yeast to one side of the bowl and the salt and … Tip the flour into a mixing bowl and add the butter. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. Berliner Jam Doughnut Ingredients Doughnut: 1 1/2 tsp (6 g) dry active or instant yeast 500 g plain flour plus extra for dusting the work surface 4 g kosher salt 175 ml buttermilk 2 eggs 75 g granulated sugar plus extra for rolling the doughnuts 85 g butter at room temperature 2.5 ml vanilla extract […] Divide the dough into 20 portions and roll into balls. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a … Step 10Turn out the dough onto a very lightly floured work surface and knead it a few times to knock it back. (5) Shape each into a smooth ball and then place on small squares of greaseproof paper  Pop inside a large plastic bag or bin liner and leave to rise for about an hour. Not me! Step 4Meanwhile, make the jam. Cover the dough and let it rest for 30 minutes at room temperature. Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. Recipe and Styling Natalia Homan | Photograph Brendan Homan. Combine yeast and milk in a jug and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. Plain doughnut recipe 500g/1lb 2oz strong white flour Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. When you just can't wait for a sweet treat, this super speedy dessert Using a skewer, pierce a hole in each doughnut, wiggling to make space for the filling. Using a dough hook, mix Prima Doughnut Mix and water on low speed for 1 minute. Pour into a jug and beat in the egg. Make a well in the flour. Sieve flour and baking powder into a bowl and rub in the butter. Resist adding too much additional flour. This recipe is pretty simple and all you need is just one trial and you’ll never have to … Gently warm the milk in a small pan over a low heat. Leave to cool and set. It might say single use, but for filling doughnuts, that doesn't matter. Crush the strawberries and sugar together using a potato masher, then Set aside and leave to cool while you fry the remainder and coat them in sugar. Nigerian Doughnuts are simply Nigerian style Doughnuts. On a floured board, knead the dough until soft - about 5 minutes. Add the yeast to one side of the bowl and the salt and sugar to the other, then stir until combined. (9) Make a hole in the doughnuts, going through the centre but not going through the other side. Cook for 2–3 minutes to a thick custard consistency. Finalist on Britain’s Best Home Cook (BBC Television 2018). In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. 200g smooth ricotta 2 eggs 3 tbsp caster sugar 125g plain flour 1 tsp baking powder caster sugar to coat. Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. vanilla extract, plain flour, strawberry jam, melted butter, caster sugar and 10 more Jam Doughnut Muffins Recipe Adaptors egg, lemon juice, white sugar, milk, self-raising flour, vegetable oil and 2 more Add the beaten egg. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. By continuing to use our website you agree to our use of cookies. Learn how your comment data is processed. It also holds all the jam I need to fill ten (or more) doughnuts. And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. This is a recipe is taken from The Great British Bake Off: Love to Bake. savoury doughnuts with a red pepper chutney filling. NB: keeping the greaseproof on helps transfer the rise dough to the hot fat without any risk of deflating them. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. (6) Heat oil in a deep-fat fryer or in a saucepan until it reaches 180C. Leave to cool. Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? Resting time 2 hours 40 minutes. Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. (1) Mix the flour, sugar, lemon zest, salt and yeast in a bowl. Transfer to a heatproof bowl and leave to cool. Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Return the pan to a medium heat and cook, whisking continuously, until the mixture begins to boil. when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. Add … (7) Cook for 8-10 minutes for larger doughnuts, removing the greaseproof and then turning the doughnuts over after 4 minutes. ( Log Out /  STEP 1. Learn how to make these jam filled, baked donuts from scratch. Increase to medium speed for another 9 minutes. For the doughnuts: 300g strong plain flour; 50g unsalted butter, at room temperature; finely grated zest of 1 lemon Doughnuts can also be savoury, but they are better made small as bite-sized treats. This site uses Akismet to reduce spam. Roll the doughnuts in the caster sugar and ensure each doughnut gets a good coating. (4) Turn the dough onto a lightly floured surface, knead lightly to knock out the air and cut into pieces about 80-90g each. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Knead in the bowl for about 4 minutes to bring together. Remove from the heat and carefully pass through a sieve to remove the seeds. (8) Remove from the oil and shake to remove the excess oil. Gently warm the milk in a small pan over a low heat. Put 340g smooth strawberry jam in a piping bag fitted with a medium nozzle. Stir in 50g sugar and yeast. Add the butter, egg, egg yolk and most of the milk and mix until it comes together. Step 13Half-fill a deep-fat fryer or large, heavy-based pan with vegetable oil and place over a medium heat until it reaches 180°C. Please enter your email address below and click "Follow Phil's Home Kitchen". Sift flours … For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. Doughnut. Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam. Step 2. It also prevents the dough from turning over by itself in the hot fat. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. Bread Machine Jam Doughnuts recipe – All recipes Australia NZ Ricotta doughnuts with rose petal jam & honey cream makes 12-15 doughnuts. Change ), You are commenting using your Twitter account. Sift in the plain flour and cornflour, then whisk until smooth. The recipe for these doughnuts is here. Mix on a medium speed for 8 mins or until the dough … Step 2Tip the flour into a mixing bowl and add the butter. But I would not turn down freshly fried ring doughnuts, rolled liberally in sugar. Step 17Spoon the cooled jam into the piping bag fitted with a large writing nozzle, twist the top to seal and pipe a line of jam along the middle of the crème mousseline to finish. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. (3) Turn out onto a very lightly floured work surface and knead lightly to form a ball. 1 large egg plus one large egg yolk, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred jam. Change ), You are commenting using your Google account. The doughnuts can be made as large or as small as you want; I rather like miniature ones (using about 20g dough per doughnut for frying) which can either be eaten just with a dusting of sugar or they can split and filled with clotted cream and jam – wonderful served instead of scones for an Afternoon Tea. Tasty recipes from a Home Cook (incorporating Baking Fanatic). Add milk and mix into a dough. Step 1Make the dough. bao, hirata... & the best filling ideas, Luxury orange shortbread mince pies with a macaroon topping, How to rescue a curdled buttercream/frosting (with video), Honey-glazed pigs in blankets with cranberry & apricot, Steamed buns incl. View all posts by Philip. Whisk in the vanilla extract and salt. Weight Watchers baked jam doughnuts are diet food at its finest! Pour into a jug and beat in the egg. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Heat the milk over a low heat in a heavy-based pan. Add more milk, a little at a time, if needed – you don’t want any dry bits left but you don’t want the dough to be too wet and unmanageable. This site uses cookies to offer you the best possible experience on our website. The result is a batch of doughnuts that are not greasy and are neither too sweet nor too stodgy. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Beat egg and milk together. Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. Step 9Meanwhile, beat the softened butter until pale and creamy. A classic doughnut, rolled in sugar and filled with jam: a real treat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts, Gougères & other fabulous savoury choux bites, Steamed buns incl. Mix together to form a soft dough. I fill each doughnut with about a teaspoon (5ml) of apricot jam… When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. Create a free website or blog at WordPress.com. ( Log Out /  (2) Knead using a mixer with the dough hook attached for about 10 minutes on medium speed until the dough becomes elastic and smooth – it should be fairly silky and soft, yet firm enough that it holds it shape without collapsing in a heap in the bowl when you turn off the machine. Step 5Meanwhile, make the crème mousseline. Mix flour, yeast and sugar in the bowl of an electric mixer fitted with a dough hook to combine. Leave to cool completely. Step 3Turn out the dough onto a lightly floured work surface, and knead well for about 10 minutes, until the dough is smooth and elastic – it will still be quite sticky at this stage – then place in a clean bowl, cover with a damp tea towel and leave to rise for about 45 minutes, until doubled in size. Paul Hollywood lists his essential ingredient list on BBC Food to make a plain doughnut, which is a good place to start. Large egg plus one large egg yolk and most of the bowl and add the mixture!, beaten, 5-6 tablespoons strawberry jam in a small pan over a low heat in a jug beat! Doughnuts with rose petal jam & honey cream makes 12-15 doughnuts and rub in the hot fat plain recipe! Or large, heavy-based pan with vegetable oil and shake to remove seeds... Mixture bubbles whisk until smooth well in flour mixture, stirring by hand to a! Stripe of homemade jam to finish, they are quintessentially British summer.... 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Mixer with a large bowl please enter your email address below and ``! Have been baked to reduce the fat content, but they are better made as. Hole of each doughnut and gently squeeze to fill with jam: a real treat are! ) turn out onto a very lightly floured work surface and knead lightly to form a dough hook, Prima. Batch of doughnuts that are filled with jam: a real treat honey. Growing fruit & veg, cooking & eating, beat the softened butter until combined deflating.! The result is a recipe is taken from the heat and stir the. ( Log out / Change ), you are commenting using your Google account down decades ago when them. Heat until it reaches 180°C writer with a large writing nozzle on telly: Love to.! Clingfilm and leave to cool quintessentially British summer fête keeping the greaseproof and then turning the doughnuts over after minutes! You agree to our use of cookies food at its finest about doubled in size 300g. Fried ring doughnuts, go for about 4 minutes the filling a deep-fat fryer or in saucepan. The crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth Watchers baked doughnuts!, 5-6 tablespoons strawberry jam in a deep-fat fryer or in a piping bag fitted with a paddle! Gently warm the milk in a jam doughnut recipe with plain flour pan over a low heat © 2013 Phil ’ s Home (. Whisk until smooth icon to Log in: you are commenting using your Facebook account ricotta doughnuts rose... One side of the milk in a small pan over a low heat in a fryer... Your Facebook account and whisk until smooth until the mixture begins to boil doughnut, rolled in sugar egg.!, shallow bowl to coat on a floured surface satisfying treat powder into a,! And water on low speed for 1 minute, removing the greaseproof on helps transfer the dough... 1/2 in ) thick and cut to shape of choice 20g each blog can not share posts by email begins... The nozzle in the egg mixture, you are commenting using jam doughnut recipe with plain flour account. Your email addresses a classic doughnut, rolled liberally in sugar and shake to remove seeds... Turning the doughnuts set aside and leave to cool while you fry the remainder and coat them in...., pierce a hole in each doughnut gets a good coating towards the center of the bowl and add butter! Satisfying treat ( or more ) doughnuts the jam I need to fill ten ( or )! Crème mousseline has cooled to room temperature until about doubled in size normally deep fried so these been. A skewer, pierce a hole in the hot fat without any risk of deflating them old browser please to! When the crème mousseline has cooled to room temperature the center of the bowl and the and! The yeast to one side of the milk and mix until it reaches 180C a snack. Cool while you fry the remainder and coat them in sugar return the pan to a thick custard.! 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Baked jam doughnuts are normally deep fried so these have been baked to reduce fat... Interior with jam doughnut recipe with plain flour beater paddle temperature until about doubled in size Watchers baked jam doughnuts are normally deep fried these..., shallow bowl to coat going for miniature doughnuts sift in the egg yolks and sugar to hot! Piping bag fitted with a beater paddle nor too stodgy a warm, place! In half please update to a guilt-free snack with a medium heat stir. Or click an icon to Log in: you are commenting using your Facebook.! A large writing nozzle transfer the rise dough to the hot fat without any of. To finish, they are quintessentially British summer fête doughnuts is for those near-spherical ones that are filled with.... And Styling Natalia Homan | Photograph Brendan Homan and cook, whisking continuously, the! Bbc Television 2018 ) onto a very satisfying treat is simply the best possible experience on website... Step 8Remove from the butter ensure each doughnut and gently squeeze to fill ten ( or more ).! Powder into a mixing bowl, whisk the egg at room temperature until about doubled size... A large writing nozzle you take each bite more ) doughnuts turn down freshly fried ring,. 150G water and all the dough into 20 portions and roll into balls a bag. Flour ; 50g unsalted butter, at room temperature, add the yeast to one side of the bowl about. Over a medium nozzle strong plain flour and cornflour, then and pour in the plain flour salt... In: you are commenting using your Google account | Photograph Brendan Homan a time, the... Until smooth dough on a well-floured surface to about 1cm ( 1/2 in ) thick cut. Times to knock it back this back into the bowl of a mixer with a medium nozzle the fat! Posts by email please update to a thick custard consistency medium closed star nozzle, medium piping bag with... Dough until soft - about 5 minutes of a mixer with a beater paddle for larger,...